The Galley, The Adelphia Music Hall & The Hackett Hotel

Lunch Menu



  • $9
  • Hummus Trio

    Classic, Kalamata and Tangy Red Pepper with toasted Pita Triangles

  • $10
  • Zesty Calamari

    Hand-breaded Calamari and Banana Pepper Slices with Chipotle Mayo

  • $9
  • Spinach Artichoke Dip

    Sautéed Spinach, Artichoke Hearts, Parmesan and Cream Cheese with toasted Pita Triangles


Cutting Boards


Served with Crostini and Dijon Mustard

  • $13
  • Hickory Smoked “Pit” Ham

    from Virginia

    Toscano Salami

    (with Fennel Seeds) from Olli Salumeria

    Saucisson à L’ail

    (Garlic Sausage) from Fabrique Delices


Served with Toast Points, Maple Butter and Preserves

  • $11
  • Point Reyes Blue

    Farmstead Cheese Co, CA

    Double Cream Brie

    New Holland, PA

    Grafton Cheddar

    Brattleboro, VT



Jumbo Wings, served with your choice of Ranch or Bleu Cheese Dipping Sauce

  • 6 for $8, 12 for $15, 18 for $22
  • Jumbo Wings

    served with your choice of Ranch or Bleu Cheese Dipping Sauce


    Buffalo, BBQ, Spicy Garlic, Old Bay, Szechwan Diablo or Peanut Satay


Add Grilled or Cajun Chicken ($4), Shrimp ($6), Salmon, Steak or Seared Tuna ($7), Make it Pittsburgh-Style with Fries and Boiled Egg ($3)

  • $11
  • Berry and Crispy Goat Cheese

    Spinach and Mixed Greens, Seasonal Berries, Panko Encrusted Goat Cheese, Candied Walnuts, Choice of Dressing

  • $11
  • Caprese Panzanella

    Buffalo Mozzarella, Cherry Tomatoes, Roasted Red Peppers, Cucumber, Red Onion, Arugula, Croutons and Kalamata Olives Marinated in Oregano, Garlic and Red Wine Vinaigrette

  • $14
  • Steak and Spinach

    Grilled to Order Flat Iron Steak, Baby Spinach, Walnuts, Bleu Cheese Crumbles

  • $12
  • Chicken Apple Walnut

    Mixed Greens, Walnuts, Green Apple Slices, Bleu Cheese, Grilled Chicken

  • $8
  • Classic Caesar

    Romaine Lettuce Dressed with Croutons, Parmesan Cheese, Caesar Dressing



  • Crock $5
  • French Onion
  • Cup $3 • Bowl $5 • Add Cheese $1
  • Traditional Chili
  • Cup $3 • Bowl $5
  • Soup of The Day

Sandwiches and Wraps

Served with Belgian-style Fries

  • $10
  • Chipotle Chicken Wrap

    Grilled Chicken, Lettuce, Tomato, Pepper Jack Cheese, Chipotle Mayonnaise in a Tomato Basil Wrap

  • $11
  • Smoked Turkey Club Wrap

    Smoked Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Swiss Cheese, Mayonnaise, Tomato-Basil Wrap

  • $13
  • Grilled Reuben

    Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Black Russian Rye

  • $15
  • Seared Ahi Tuna

    Black Pepper Seared Ahi Tuna, Spinach, Tomato, Aji-mirin pickled Cucumber and Wasabi Aioli in a Tomato Basil Wrap

  • $12
  • Codfish Sandwich

    Lightly-breaded Golden Filet with LTO on a Brioche Bun

  • $13
  • Caribbean Crab Cake

    On Toasted Brioche with Spicy Jalapeño Remoulade, Lettuce, Tomato and Onion

Gourmet Burgers

House ground daily. Served with Belgian-style fries. We recommend our burgers cooked medium.

  • $14
  • The Galley Cheeseburger Combo Meal

    The Galley Cheeseburger, served with Fries and your choice of Chocolate, Vanilla, flavor of the week Milkshake or Root Beer Float

  • $13
  • Ultimate Bacon Cheeseburger

    Smoked Gouda, Applewood Smoked Bacon, Grilled Onions

  • $12
  • Mushroom and Swiss

    Sautéed Mushrooms, Swiss Cheese

  • $12
  • Diablo

    Grilled Jalapeños, Pepper Jack Cheese, Habanero Sauce and Jalapeño Aioli

  • $12
  • Olive Burger

    Grilled Green Olives, Provolone Cheese, Olive Aioli

  • $13
  • Pimento Cheeseburger

    House-made Pimento Cheese and Crispy Onions

  • $14
  • Salmon Burger

    Salmon Patty, Dill Tzatziki, Arugula with Pickled Red Onions

  • $11
  • Vegetarian

    House-made patty of Black Beans, White Rice, Onions and Spices with Pico de Gallo and Jalapeño Aioli



Served with a House Salad.

  • $13
  • Penne Primavera

    Spring Vegetables sautéed in Butter and White Wine, finished with Basil Pesto

  • $14
  • Bucatini Pomodoro

    Imported “Straw” Pasta, Cherry Tomato, Garlic and Basil in Light Tomato Sauce

  • $16
  • Mushroom Ravioli

    Roasted Garlic Cream Sauce, Parmesan and Broccoli



Grilled to desired temperature, served with House Salad and choice of sides.

  • $22
  • The Butcher's Cut

    8 oz Hand Cut Hanger Steak Served with House-Made Chimichurri

  • $23
  • New York Strip

    12 oz Hand Cut, Garnished with Mâitre d’Hôtel Butter

  • $26
  • Filet Mignon

    7 oz Hand Cut, Served with Marchand de Vin Sauce


  • $2
  • Cole Slaw
  • $2
  • Hand Cut Belgian-style Fries
  • $3
  • Fruit
  • $3
  • Sautéed Vegetables
  • $3
  • Kettle Chips
  • $3
  • House Salad
  • $3
  • Smoked Gouda Mac and Cheese

18% gratuity added to parties of 5 or more.

Please alert your Server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increase the risk of foodborne illnesses.