The Galley, The Adelphia Music Hall & The Hackett Hotel

Dinner Menu

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Appetizers

  • $9
  • Hummus Trio

    Classic, Kalamata and Tangy Red Pepper with toasted Pita Triangles

  • $10
  • Zesty Calamari

    Hand-breaded Calamari and Banana Pepper Slices with Chipotle Mayo

  • $11
  • Caribbean Crab Cakes

    Pan fried with Arugula and Jalapeño Remoulade

  • $7
  • Pimento Cheese

    House-made Pimento Cheese, Pita Points and Celery Sticks

  • $9
  • Spinach Artichoke Dip

    Sautéed Spinach, Artichoke Hearts, Parmesan and Cream Cheese with toasted Pita Triangles


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Wings

Jumbo Wings, served with your choice of Ranch or Bleu Cheese Dipping Sauce

  • 6 for $8, 12 for $15, 18 for $22
  • Jumbo Wings

    served with your choice of Ranch or Bleu Cheese Dipping Sauce

    Flavors

    Buffalo, BBQ, Spicy Garlic, Old Bay, Szechwan Diablo or Peanut Satay


 

Cutting Boards

Meats

Served with Crostini and Dijon Mustard

  • $13
  • Hickory Smoked “Pit” Ham

    from Virginia

    Toscano Salami

    (with Fennel Seeds) from Olli Salumeria

    Saucisson à L’ail

    (Garlic Sausage) from Fabrique Delices

Cheeses

Served with Toast Points, Maple Butter and Preserves

  • $11
  • Point Reyes Blue

    Farmstead Cheese Co, CA

    Double Cream Brie

    New Holland, PA

    Grafton Cheddar

    Brattleboro, VT


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Salads

Add Grilled or Cajun Chicken ($4), Shrimp ($6), Salmon, Steak or Seared Tuna ($7), Make it Pittsburgh-Style with Fries and Boiled Egg ($3)

  • $11
  • Berry and Crispy Goat Cheese

    Spinach and Mixed Greens, Seasonal Berries, Panko Encrusted Goat Cheese, Candied Walnuts, Choice of Dressing

  • $11
  • Caprese Panzanella

    Buffalo Mozzarella, Cherry Tomatoes, Roasted Red Peppers, Cucumber, Red Onion, Arugula, Croutons and Kalamata Olives Marinated in Oregano, Garlic and Red Wine Vinaigrette

  • $14
  • Steak and Spinach

    Grilled to Order Flat Iron Steak, Baby Spinach, Walnuts, Bleu Cheese Crumbles

  • $12
  • Chicken Apple Walnut

    Mixed Greens, Walnuts, Green Apple Slices, Bleu Cheese, Grilled Chicken

  • $12
  • Anchor Bar Salad

    Buffalo Grilled Chicken, Mixed Greens, Cheddar, Carrots, Cucumbers, Tomato, Red Onion, Croutons

  • $8
  • Classic Caesar

    Romaine Lettuce Dressed with Croutons, Parmesan Cheese, Caesar Dressing


Gourmet Burgers

House ground daily. Served with Belgian-style fries. We recommend our burgers cooked medium. Available as a wrap for $1 charge.

  • $13
  • Ultimate Bacon Cheeseburger

    Smoked Gouda, Applewood Smoked Bacon, Grilled Onions

  • $12
  • Mushroom and Swiss

    Sautéed Mushrooms, Swiss Cheese

  • $12
  • Diablo

    Grilled Jalapeños, Pepper Jack Cheese, Habanero Sauce and Jalapeño Aioli

  • $13
  • Pimento Cheeseburger

    House-made Pimento Cheese and Crispy Onions

  • $12
  • Olive Burger

    Grilled Green Olives, Provolone Cheese, Olive Aioli

  • $14
  • Salmon Burger

    Salmon Patty, Dill Tzatziki, Arugula with Pickled Red Onions

  • $11
  • Vegetarian

    House-made patty of Black Beans, White Rice, Onions and Spices with Pico de Gallo and Jalapeño Aioli


Farm and Sea

Served with a House Salad or Cole Slaw

  • $16
  • Hot Southern Fried Chicken

    3 Pieces Served with Mashed Potatoes

  • $17
  • New England-Style Fish Basket

    Served with Fries

  • $20
  • Wasabi Topped Tuna

    Seared Ahi Tuna, Vegetable Fried Rice and Pickled Onions

  • $20
  • Pan-Roasted Salmon

    Wester Ross Scottish Salmon with Apple-Rosemary Brown Butter and Grilled Asparagus


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Pastas

Served with a House Salad

  • $13
  • Penne Primavera

    Spring Vegetables Sautéed in Butter and White Wine, Finished with Basil Pesto

  • $14
  • Bucatini Pomodoro

    Imported “Straw” Pasta, Cherry Tomato, Garlic and Basil in Light Tomato Sauce

  • $16
  • Mushroom Ravioli

    Roasted Garlic Cream Sauce, Parmesan and Broccoli

  • $19
  • Seafood and Shells

    Scallops, Shrimp and Calamari in a Tomato Cream Sauce with Fresh Basil


From The Grill

Grilled to desired temperature, served with House Salad and choice of side. Adorn your Steak with Crabcake ($6), Bleu Cheese ($3), Sautéed Onions or Roasted Mushrooms ($2).

  • $22
  • The Butcher's Cut

    8 oz Hand Cut Hanger Steak Served with House-Made Chimichurri

  • $22
  • Berkshire Pork Chop

    16 oz Heritage Breed Pork Chop Served with Garlic Adobo Butter

  • $23
  • New York Strip

    12 oz Hand Cut, Garnished with Mâitre d'Hôtel Butter

  • $26
  • Ribeye Delmonico

    16 oz Hand Cut, Served with House-made Rosemary Sauce

  • $26
  • Filet Mignon

    7 oz Hand Cut, Served with Marchand de Vin Sauce


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Sides

  • $2
  • Cole Slaw
  • $2
  • Hand Cut Belgian-style Fries
  • $2
  • Baked Potato
  • $3
  • Fruit
  • $3
  • Sautéed Vegetables
  • $3
  • Kettle Chips
  • $3
  • House Salad
  • $3
  • Mashed Potatoes
  • $3
  • Smoked Gouda Mac and Cheese

 

18% gratuity added to parties of 5 or more.

Please alert your Server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increase the risk of foodborne illnesses.