The Galley, The Adelphia Music Hall & The Hackett Hotel

Lunch Menu



  • $9
  • Hummus Trio

    Classic, Kalamata and Tangy Red Pepper with toasted Pita Triangles

  • $11
  • Caribbean Crab Cakes

    Pan fried with Arugula and Jalapeño Remoulade

  • $10
  • Nachos

    Your choice of Chicken or Pork layered with Beans, Jalapeños, Mexican Cheese, Olives and Pico de Gallo with Chipotle Sour Cream

  • $9
  • Spinach Artichoke Dip

    Sautéed Spinach, Artichoke Hearts, Parmesan and Cream Cheese with toasted Pita Triangles


Cutting Boards


Served with Crostini and Dijon Mustard

  • $13
  • Hickory Smoked “Pit” Ham

    from Virginia

    Toscano Salami

    (with Fennel Seeds) from Olli Salumeria

    Saucisson à L’ail

    (Garlic Sausage) from Fabrique Delices


Served with Toast Points, Maple Butter and Preserves

  • $11
  • Point Reyes Blue

    Farmstead Cheese Co, CA

    Double Cream Brie

    New Holland, PA

    Grafton Cheddar

    Brattleboro, VT



Jumbo Wings, served with your choice of Ranch or Bleu Cheese Dipping Sauce

  • 6 for $7, 12 for $12, 18 for $17
  • Jumbo Wings

    served with your choice of Ranch or Bleu Cheese Dipping Sauce


    Buffalo, BBQ, Spicy Garlic, Old Bay, Szechwan Diablo or Peanut Satay


Add Grilled or Cajun Chicken ($4), Shrimp ($6), Salmon or Steak ($7), Make it Pittsburgh-Style with Fries and Boiled Egg ($3)

  • $14
  • Steak and Spinach

    Grilled to order Filet, Baby Spinach, Walnuts, Bleu Cheese Crumbles

  • $11
  • Roasted Beet and Goat Cheese

    Arugula, Candied Walnuts, Goat Cheese Crumbles, Choice of Dressing

  • $10
  • Warm Kale Salad

    Kale, Pecans, Pecorino Cheese, Drunken Raisins and Warm Balsamic Vinaigrette

  • $12
  • Chicken Apple Walnut

    Mixed Greens, Walnuts, Green Apple Slices, Bleu Cheese, Grilled Chicken

  • $12
  • Anchor Bar Salad

    Buffalo Grilled Chicken, Mixed Greens, Cheddar, Carrots, Cucumbers, Tomato, Red Onion, Croutons

  • $8
  • Classic Caesar

    Romaine Lettuce dressed with Croutons, Parmesan Cheese, Caesar Dressing

  • $10
  • Cajun Chicken Caesar

    Cajun-Spiced Chicken, Bell Peppers, Grilled Onions, Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons



  • Crock $5
  • French Onion
  • Cup $3 • Bowl $5 • Add Cheese $1
  • Traditional Chili
  • Cup $3 • Bowl $5
  • Soup of The Day

Sandwiches and Wraps

Served with Belgian-style Fries

  • $15
  • Seared Ahi Tuna

    Black Pepper Seared Ahi Tuna, Spinach, Tomato, Aji-mirin pickled Cucumber and Wasabi Aioli in a Tomato Basil Wrap

  • $10
  • Chipotle Chicken Wrap

    Grilled Chicken, Lettuce, Tomato, Pepper Jack Cheese, Chipotle Mayonnaise in a Tomato Basil Wrap

  • $10
  • Chicken Caesar Wrap

    Grilled Chicken, Romaine, Caesar Dressing, Parmesan and Cherry Tomato in a Wrap

  • $9
  • Grilled Chicken Sandwich

    Chicken Breast, Lettuce, Tomato, Red Onion on Brioche Bun, choice of plain, BBQ or Buffalo Sauce

  • $10
  • Smoked Turkey Club Wrap

    Smoked Turkey, Applewood Smoked Bacon, Lettuce, Tomato, Swiss Cheese, Mayonnaise, Tomato-Basil Wrap

  • $12
  • Pastrami on Rye

    House Cured and Smoked Pastrami on Seeded Rye with Whole Grain Mustard, Caramelized Onions and Swiss

  • $12
  • Southern Fried Chicken Sandwich

    Spicy Chicken Thigh served hot and crispy on Toasted Brioche with Sriracha Aioli and a Corn and Jalapeño Relish

Gourmet Burgers

House ground daily. Served with Belgian-style fries. We recommend our burgers cooked medium.

  • $14
  • The Galley Cheeseburger Combo Meal

    The Galley Cheeseburger, served with Fries and your choice of Chocolate, Vanilla, flavor of the week Milkshake or Root Beer Float

  • $13
  • Ultimate Bacon Cheeseburger

    Smoked Gouda, Applewood Smoked Bacon, Grilled Onions

  • $13
  • Patty Melt

    Grilled Onions, Swiss Cheese, Thousand Island on Toasted Rye

  • $12
  • Mushroom and Swiss

    Sautéed Mushrooms, Swiss Cheese

  • $12
  • Diablo

    Grilled Jalapeños, Pepper Jack Cheese, Habanero Sauce

  • $12
  • Olive Burger

    Grilled Green Olives, Provolone Cheese, Olive Aioli

  • $10
  • Galley Cheeseburger

    Choice of American, Swiss, Cheddar, Bleu, Pepper Jack or Provolone

  • $11
  • Vegetarian

    House-made patty of Black Beans, White Rice, Onions and Spices with Pico de Gallo and Jalapeño Aioli

  • $14
  • Salmon Burger

    Salmon Patty, Dill Tzatziki, Arugula with Pickled Red Onions



Served with a House Salad.

  • $13
  • Penne Primavera

    Spring Vegetables sautéed in Butter and White Wine, finished with Basil Pesto

  • $18
  • Braised Veal Ravioli

    Roasted Mushroom and Tomato Sauce with Rosemary

  • $14
  • Buffalo Chicken Mac and Cheese

    Grilled Chicken served atop Smoked Gouda Mac and Cheese

  • $16
  • Rigatoni with Bell Pepper Caponata

    Our garden’s blend of sweet and spicy Peppers, stewed with Tomato and finished with Parmesan Cheese

Fish and Pork

  • $20
  • Apple Cider Braised Pork Shoulder

    Over Sautéed Spaetzel Noodles

  • $19
  • Pan-Roasted Salmon

    Apple Rosemary Brown Butter Sauce and Candied Brussels Sprouts, served with House Salad

  • $13
  • Codfish Sandwich

    Lightly-breaded Golden Filet, served with LTO on a Brioche Bun



Grilled to desired temperature, served with House Salad and choice of sides.

  • $21
  • New York Strip

    12 oz hand cut, garnished with Mâitre d’Hôtel Butter

  • $24
  • Filet Mignon

    7 oz hand cut, served with Marchand de Vin Sauce


  • $2
  • Cole Slaw
  • $2
  • Fruit
  • $3
  • Hand Cut Belgian-style Fries
  • $3
  • Sautéed Vegetables
  • $3
  • Smoked Gouda Mac and Cheese
  • $3
  • House Salad
  • $3
  • Onion Rings

18% gratuity added to parties of 5 or more.

Please alert your Server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increase the risk of foodborne illnesses.