The Galley, The Adelphia Music Hall & The Hackett Hotel

Dinner Menu

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Appetizers

  • $9
  • Hummus Trio

    Classic, Kalamata and Tangy Red Pepper with toasted Pita Triangles

  • $10
  • Zesty Calamari

    Hand-breaded Calamari and Banana Pepper Slices with Chipotle Mayo

  • $11
  • Caribbean Crab Cakes

    Pan fried with Arugula and Jalapeño Remoulade

  • $11
  • Nachos

    Your choice of Chicken or Pork layered with Beans, Jalapeños, Mexican Cheese, Olives and Pico de Gallo with Chipotle Sour Cream

  • $10
  • Prince Edward Island Mussels

    Steamed in White Wine, Dijon and Garlic served with Grilled Bread

  • $9
  • Spinach Artichoke Dip

    Sautéed Spinach, Artichoke Hearts, Parmesan and Cream Cheese with toasted Pita Triangles


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Tapas

  • $5
  • Blue Cheese Chips

    House-made Kettle Chips with Bacon and Blue Cheese Fondue

  • $5
  • Mushroom and Mozzarella Arancini

    Crispy Stuffed Rice Balls with Marinara

  • $5
  • Deviled Egg Plate

    Hints of Prosciutto, Capers and Olive

  • $5
  • Grilled Pork Belly

    With Carrot and Apple Slaw

  • $5
  • Pimento Cheese

    Celery and Pita Chips


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Wings

Jumbo Wings, served with your choice of Ranch or Bleu Cheese Dipping Sauce

  • 6 for $8, 12 for $15, 18 for $22
  • Jumbo Wings

    served with your choice of Ranch or Bleu Cheese Dipping Sauce

    Flavors

    Buffalo, BBQ, Spicy Garlic, Old Bay, Szechwan Diablo or Peanut Satay


 

Cutting Boards

Meats

Served with Crostini and Dijon Mustard

  • $13
  • Hickory Smoked “Pit” Ham

    from Virginia

    Toscano Salami

    (with Fennel Seeds) from Olli Salumeria

    Saucisson à L’ail

    (Garlic Sausage) from Fabrique Delices

Cheeses

Served with Toast Points, Maple Butter and Preserves

  • $11
  • Point Reyes Blue

    Farmstead Cheese Co, CA

    Double Cream Brie

    New Holland, PA

    Grafton Cheddar

    Brattleboro, VT


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Salads

  • $11
  • Berry and Crispy Goat Cheese

    Spinach and Mixed Greens, Seasonal Berries, Panko Encrusted Goat Cheese, Candied Walnuts, Choice of Dressing

  • $9
  • Warm Kale Salad

    Drunken Raisins, Pecorino, Pecans and Warm Balsamic Vinaigrette

  • $11
  • Caprese Panzanella

    Buffalo Mozzarella, Cherry Tomatoes, Roasted Red Peppers, Cucumber, Red Onion, Arugula, Croutons and Kalamata Olives Marinated in Oregano, Garlic and Red Wine Vinaigrette

  • $14
  • Steak and Spinach

    Grilled to order Filet, Baby Spinach, Walnuts, Bleu Cheese Crumbles

  • $12
  • Chicken Apple Walnut

    Mixed Greens, Walnuts, Green Apple Slices, Bleu Cheese, Grilled Chicken

  • $12
  • Anchor Bar Salad

    Buffalo Grilled Chicken, Mixed Greens, Cheddar, Carrots, Cucumbers, Tomato, Red Onion, Croutons

  • $8
  • Classic Caesar

    Romaine Lettuce dressed with Croutons, Parmesan Cheese, Caesar Dressing


Gourmet Burgers

House ground daily. Served with Belgian-style fries. We recommend our burgers cooked medium.

  • $13
  • Ultimate Bacon Cheeseburger

    Smoked Gouda, Applewood Smoked Bacon, Grilled Onions

  • $14
  • Lamb Burger

    With Sautéed Sweet Peppers, Feta Cheese and Tzatziki Sauce

  • $12
  • Mushroom and Swiss

    Sautéed Mushrooms, Swiss Cheese

  • $12
  • Diablo

    Grilled Jalapeños, Pepper Jack Cheese, Habanero Sauce and Jalapeño Aioli

  • $13
  • Pimento Cheeseburger

    House-made Pimento Cheese and Crispy Onions

  • $12
  • Olive Burger

    Grilled Green Olives, Provolone Cheese, Olive Aioli

  • $14
  • Salmon Burger

    Salmon Patty, Dill Tzatziki, Arugula with Pickled Red Onions

  • $10
  • Vegetarian

    House-made patty of Black Beans, White Rice, Onions and Spices with Pico de Gallo and Jalapeño Aioli


Farm and Sea

Served with a House Salad or Cole Slaw

  • $20
  • Apple Cider Braised Pork Shoulder

    With Sautéed Spaetzle

  • $16
  • Hot Southern Fried Chicken

    3 Pieces served with Mashed Potatoes

  • $18
  • Tuscan Brick Chicken

    Thigh and Breast Served with Mushroom Risotto and Natural Sauce

  • $23
  • Crispy Grilled Pork Belly

    From Fagan’s Farm with Whipped Idahos and Braised Red Cabbage

  • $17
  • New England-Style Fish Basket

    Served with Fries

  • $20
  • Wasabi Topped Tuna

    Seared Ahi Tuna, Vegetable Fried Rice and pickled Onions

  • $20
  • Pan-Roasted Salmon

    Apple Rosemary Brown Butter and Candied Brussels Sprouts


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Pastas

Served with a House Salad

  • $13
  • Penne Primavera

    Spring Vegetables sautéed in Butter and White Wine, finished with Basil Pesto

  • $14
  • Cavatelli Pomodoro

    Homemade Ricotta Pasta, Cherry Tomato, Garlic and Basil in a Light Tomato Sauce

  • $16
  • Rigatoni with Veal Ragu

    Savory Meat Sauce Made with a Blend of Veal, Beef and Italian Sausage

  • $17
  • Pumpkin and Parmesan Ravioli

    Homemade Ravioli in a Sage Brown Butter Sauce

  • $19
  • Seafood and Shells

    Scallops, Shrimp and Calamari in a Tomato Cream Sauce with fresh Basil


From The Grill

Grilled to desired temperature, served with House Salad and choice of side. Adorn your Steak with Bleu Cheese ($3), Sautéed Onions or Roasted Mushrooms ($2).

  • $20
  • Porterhouse Pork Chop

    16 oz served with Strawberry and Sweet Onion Chutney

  • $21
  • New York Strip

    12 oz hand cut, garnished with Mâitre d'Hôtel Butter

  • $24
  • Ribeye Delmonico

    16 oz hand cut, served with House-made Rosemary Sauce

  • $24
  • Filet Mignon

    7 oz hand cut, served with Marchand de Vin Sauce

  • $39
  • 14 oz Filet Mignon

    14 oz hand cut, served with Marchand de Vin Sauce

  • $34
  • 30 Day Dry Aged Ribeye

    14 oz cut served with Garlic and Adobo Butter


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Sides

  • $2
  • Cole Slaw
  • $2
  • Hand Cut Belgian-style Fries
  • $2
  • Baked Potato
  • $3
  • Fruit
  • $3
  • Sautéed Vegetables
  • $3
  • Mashed Potatoes
  • $3
  • Smoked Gouda Mac and Cheese
  • $3
  • House Salad
  • $3
  • Onion Rings

 

18% gratuity added to parties of 5 or more.

Please alert your Server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increase the risk of foodborne illnesses.